Butter Sauce

5 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Mix sugar and flour; add to margarine.
  3. 3
    Add milk; cook until thick like a gravy.
  4. 4
    Remove from stove.
  5. 5
    Add vanilla.
  6. 6
    Spoon some over your favorite piece of cake.

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