Snickerdoodles

Directions

1. 1
   Mix sugar, shortening and eggs thoroughly.
2. 2
   Sift together flour, cream of tartar, baking soda and salt.
3. 3
   Add to shortening mixture.
4. 4
   Roll dough into balls the size of walnuts.
5. 5
   Roll balls in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on ungreased cookie sheet.
6. 6
   Bake at 400° until lightly browned but still soft (8 to 10 minutes).
7. 7
   Makes 5 dozen.