Butter Scones

7 ingredients
5 steps

Ingredients

  • 1 pkg. yeast or 2 1/4 tsp. in 1/4 c. warm water
  • 1/2 c. sugar
  • 3/4 c. margarine, melted
  • 1 c. warm water
  • 3 eggs, beaten or 2 eggs plus 1 tsp. baking powder
  • 4 c. flour
  • 1 tsp. salt

Directions

  1. 1
    When shortening is melted, cool and add beaten eggs, yeast and water.
  2. 2
    Mix well.
  3. 3
    Add sugar and then flour and salt.
  4. 4
    Beat 1 minute.
  5. 5
    Cover and refrigerate overnight.

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