Butter Scotch Pie

Directions

1. 1
   Cream Butter and add flour gradually.
2. 2
   Then add sugar mixed with egg slightly beaten and salt.
3. 3
   Scald milk with three teaspoons caramel syrup and add gradually to mixture.
4. 4
   Cook fifteen minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally.
5. 5
   CARAMEL SYRUP : Caramalize 1/2 cup sugar, add 13 cup boiling water, And let boil until a thick syrup is formed.
6. 6
   Place in a precooked pie shell.
7. 7
   Cool.