Pickled Beets Recipe

Directions

1. 1
   Drain beets, reserving liquid (1 1/2 c.).
2. 2
   Place beets in 1 1/2 to 2 qt jar.
3. 3
   In medium saucepan, combine vinegar, sugar, salt, cloves, peppercorn, bay leaf, and reserved liquid.
4. 4
   Bring to a boil.
5. 5
   Reduce heat and simmer uncovered 5 min.
6. 6
   Add in onions to jar.
7. 7
   Pour warm liquid over beets and onions.
8. 8
   Chill covered several hrs.