Butter Shortbread

4 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 1 c. sugar
  • 3 c. sifted flour
  • 1 c. cornstarch

Directions

  1. 1
    Cream butter and shortening thoroughly; gradually add sifted flour and cornstarch.
  2. 2
    Mix until flour is moistened.
  3. 3
    Spread on cookie sheet; refrigerate overnight.
  4. 4
    Bake starting at 300° for 1 hour.
  5. 5
    Optional:
  6. 6
    Chop up 2 large Cadbury milk chocolate bars and sprinkle over hot cookies.
  7. 7
    Spread when melted.
  8. 8
    Cut while warm.

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