Caramel Corn

4 ingredients
5 steps

Ingredients

  • 2 cups unpopped corn
  • 1 teaspoon cream of tartar
  • 1 (16 ounce) bagcooking caramels (Kraft)
  • 14 cup butter (1/2 cube)

Directions

  1. 1
    Pop the corn.
  2. 2
    Heat the caramels at the same time; when they start to melt, add butter and cream of tartar, stirring occasionally.
  3. 3
    When melted, pour into popped corn.
  4. 4
    Serve warm.
  5. 5
    Note: This tastes best when warm.

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