Butter Sponge Cake
8 ingredients
1 steps
Ingredients
- 8 egg yolks
- 1 1/3 c. sugar
- 2/3 c. hot milk
- 1 tsp. vanilla
- 1 1/3 c. cake flour
- 1 1/3 tsp. baking powder
- 1/3 tsp. salt
- 1/3 c. butter, melted
Directions
-
1Beat egg yolks with sugar until light and lemon colored. Add milk and flavoring. Add sifted dry ingredients, then fold in melted butter. Bake in 2 waxed paper-lined 9-inch cake pans in a 350° oven 40 to 50 minutes or until done.
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