Butter Squash

Directions

1. 1
   Cut butter squash into bite-size chunks.
2. 2
   Steam squash with salt.
3. 3
   Drain and pour squash in baking dish.
4. 4
   Drain pineapple and add to squash.
5. 5
   Slice butter over top.
6. 6
   Sprinkle the brown sugar on top.
7. 7
   Bake at 350° for about 25 to 30 minutes.