Butter Stuffing N' Tomatoes

Name: Butter Stuffing N' Tomatoes
Ingredients: 1/3 c. butter; 1/2 to 1 tsp. salt; 1 tsp. sweet basil leaves; 1/4 tsp. pepper; 1/2 c. diagonally sliced celery; 1/2 c. green pepper strips, cut thin; 1 Tbsp. chopped onions; 1 c. seasoned stuffing mix; 4 tomatoes, cut in 8 wedges each; 2 tsp. sugar

10 ingredients

7 steps

Ingredients

1/3 c. butter
1/2 to 1 tsp. salt
1 tsp. sweet basil leaves
1/4 tsp. pepper
1/2 c. diagonally sliced celery
1/2 c. green pepper strips, cut thin
1 Tbsp. chopped onions
1 c. seasoned stuffing mix
4 tomatoes, cut in 8 wedges each
2 tsp. sugar

Directions

1

In heavy skillet, melt butter and add seasonings.
2

Saute celery, green pepper and onion uncovered over medium heat until crispy tender.
3

Add stuffing and toss.
4

Add tomatoes and sugar and toss gently.
5

Cover; continue cooking until tomatoes are hot, yet firm (10 to 12 minutes).
6

Yield:
7

4 to 5 (1 cup) servings.