Soba Noodle Bowl

16 ingredients
3 steps

Ingredients

  • 8 ounces soba noodles
  • 1 garlic clove, minced
  • 3 tablespoons toasted sesame oil
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons honey
  • 2 teaspoons sriracha garlic sauce
  • 1 lime, zest and juice
  • 2 cups sliced savoy cabbage
  • 1 cup cooked shelled edamame
  • 2 carrots, peeled and julienned
  • 4 scallions, divided
  • 1/2 cup sliced red onion
  • 1/2 cup chopped cilantro (optional)
  • 2 tablespoons toasted sesame seeds
  • salt and pepper, to taste

Directions

  1. 1
    Bring a pot of salted water to a boil. Cook soba noodles until al dente, 8 minutes. Drain and rinse.
  2. 2
    Meanwhile, make the dressing: Whisk together garlic, sesame oil, soy sauce, vinegar, honey, Sriracha, and lime juice and zest. Season with pepper. In a large bowl, combine cabbage, edamame, carrots, scallions, red onion, cilantro, and sesame seeds. Add reserved soba and dressing; toss. Season with salt and pepper. Garnish with scallions and sesame seeds.
  3. 3
    Store in an airtight container in the refrigerator up to 3 days.

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