Soba Noodle Bowl
16 ingredients
3 steps
Ingredients
- 8 ounces soba noodles
- 1 garlic clove, minced
- 3 tablespoons toasted sesame oil
- 2 1/2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons honey
- 2 teaspoons sriracha garlic sauce
- 1 lime, zest and juice
- 2 cups sliced savoy cabbage
- 1 cup cooked shelled edamame
- 2 carrots, peeled and julienned
- 4 scallions, divided
- 1/2 cup sliced red onion
- 1/2 cup chopped cilantro (optional)
- 2 tablespoons toasted sesame seeds
- salt and pepper, to taste
Directions
-
1Bring a pot of salted water to a boil. Cook soba noodles until al dente, 8 minutes. Drain and rinse.
-
2Meanwhile, make the dressing: Whisk together garlic, sesame oil, soy sauce, vinegar, honey, Sriracha, and lime juice and zest. Season with pepper. In a large bowl, combine cabbage, edamame, carrots, scallions, red onion, cilantro, and sesame seeds. Add reserved soba and dressing; toss. Season with salt and pepper. Garnish with scallions and sesame seeds.
-
3Store in an airtight container in the refrigerator up to 3 days.
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