Butter Tarts

7 ingredients
3 steps

Ingredients

  • 3/4 c. butter
  • 1 c. lightly packed brown sugar
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 c. corn syrup
  • 1/2 tsp. salt
  • 1 c. currants or raisins

Directions

  1. 1
    In bowl, cream margarine, sugar, corn syrup, vanilla and salt. Stir in eggs, currants or raisins.
  2. 2
    Fill tart shells almost full. Bake in 425° oven for 15 to 20 minutes.
  3. 3
    Cool on rack before removing from pans.

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