Butter Tasting Biscuits

Directions

1. 1
   Preheat oven to 450 degrees. Combine the flour, butter, and oil in food processor, fitted with steel blade.
2. 2
   Pulse several times to cut butter into flour.
3. 3
   Add buttermilk and process until well blended and mixture forms a soft sticky dough. Remove dough to a well floured surface.
4. 4
   Gently knead about 6 times.
5. 5
   Pat or roll dough to a thickness of about 1/2 inch.
6. 6
   Cut with a 2 1/2 inch biscuit cutter.
7. 7
   Place on a greased cookie sheet and bake for 10 to 12 minutes.