Fair Style Octopus

Directions

1. 1
   ["The meat of the fresh octopus is especially consistent, so if you are going to cook directly you must hit it with a kitchen mallet to soften it. For the laborious of this task, for a while now it is recommended to freeze and thaw it with time to prepare it, because the same effect is achieved in a comfortable and simple way. We are going to cook it in a large pot covered with boiling water, with two bay leaves and a small peeled onion. When the water is boiling, we introduce and gently remove the octopus in the pot 3 or 4 times to \"scare\"" it. The proportion is that for each kilo of octopus it should be cooked for about half an hour