Butter Toffee

4 ingredients
5 steps

Ingredients

  • 1 pkg. graham crackers
  • 1/2 c. sliced almonds
  • 1/2 c. butter
  • sugar

Directions

  1. 1
    Layer graham crackers on cookie sheet.
  2. 2
    Sprinkle with almonds. Cook sugar and butter 2 minutes.
  3. 3
    Spoon over almonds and crackers.
  4. 4
    Bake at 325° for 10 minutes.
  5. 5
    Spread on wax paper to cool.

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