Pasta Broccoli

Name: Pasta Broccoli
Ingredients: 3 Tbsp. olive oil; 1 1/2 c. broccoli, cut in small florets and stem peeled and diced; 1 tsp. minced garlic; 1/4 tsp. pepper; 4 oz. crumbled Feta cheese; 1 large onion, chopped; 1/2 c. water; 2 large tomatoes, quartered, seeded and chopped; 8 oz. medium pasta shells, cooked and drained (reserve 1/2 c. pasta water)

9 ingredients

8 steps

Ingredients

3 Tbsp. olive oil
1 1/2 c. broccoli, cut in small florets and stem peeled and diced
1 tsp. minced garlic
1/4 tsp. pepper
4 oz. crumbled Feta cheese
1 large onion, chopped
1/2 c. water
2 large tomatoes, quartered, seeded and chopped
8 oz. medium pasta shells, cooked and drained (reserve 1/2 c. pasta water)

Directions

1

Heat oil in skillet on high.
2

Add onion and broccoli and stir-fry for 2 minutes.
3

Add regular water; reduce heat, cover and simmer for 5 minutes, stirring once.
4

Stir in tomatoes, garlic and pepper.
5

Cover and simmer for 3 minutes longer or until broccoli is tender.
6

Put pasta in bowl.
7

Add broccoli, cheese and reserved water.
8

Stir until blended and creamy.