Butter Toffee

Directions

1. 1
   Combine sugar, salt, water and butter.
2. 2
   Cook to light crack stage (285°).
3. 3
   Add 1/2 cup chopped walnuts.
4. 4
   Pour into well-greased cookie sheet.
5. 5
   Cool.
6. 6
   Melt semi-sweet chocolate pieces.
7. 7
   Spread 1/2 of chocolate on top with 1/2 cup walnuts. Cool.
8. 8
   Turn over.
9. 9
   Spread with remaining chocolate.
10. 10
    Sprinkle with remaining 1/2 cup nuts.
11. 11
    Break into pieces.
12. 12
    Makes 2 dozen pieces.