Butter Toffee Crackers

5 ingredients
8 steps

Ingredients

  • 1 (16 ounce) box town house crackers or (16 ounce) box Ritz crackers
  • 1/2 cup butter
  • 1/2 cup margarine
  • 1/2 cup sugar or 1/2 cup Splenda granular
  • 1 cup pecans or 1 cup walnuts

Directions

  1. 1
    Line a large lipped cookie sheet with foil.
  2. 2
    Place crackers end to end on cookie sheet.
  3. 3
    Combine other ingredients (except nuts) in saucepan and bring to a boil.
  4. 4
    Boil for 2 minutes.
  5. 5
    Pour over crackers.
  6. 6
    Sprinkle with chopped nuts.
  7. 7
    Bake at 350 degrees for 12-14 minutes.
  8. 8
    When cool, break apart.

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