Butter Wafers

5 ingredients
4 steps

Ingredients

  • 1 cup butter, softened
  • 1/3 cup confectioners' sugar
  • 1 cup all-purpose flour
  • 2/3 cup cornstarch
  • Colored sugar, optional

Directions

  1. 1
    In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; add to creamed mixture and mix well.
  2. 2
    Drop by rounded tablespoonfuls 3 in. apart onto ungreased
  3. 3
    (cookies will spread). Sprinkle with colored sugar if desired.
  4. 4
    Bake at 325° for 12-15 minutes or until edges are lightly browned and tops are set. Cool for 2 minutes before carefully removing to wire racks.

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