Butterball Soup

Directions

1. 1
   Remove crusts from day old bread and crumble stale slices into a medium bowl.
2. 2
   Mix in the butter, egg, salt and pepper until dough forms.
3. 3
   Knead until the dough can be formed into balls.
4. 4
   Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
5. 5
   Heat the chicken broth to boiling in a large saucepan or stockpot.
6. 6
   Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top.
7. 7
   Sprinkle with parsley and serve immediately.