Buttercake

10 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 lb. margarine
  • 3 c. sugar
  • 3 c. flour
  • 6 eggs
  • 2 Tbsp. vanilla
  • 2 Tbsp. lemon
  • 2 Tbsp. butter flavor
  • 1 tsp. baking powder
  • 1 c. milk

Directions

  1. 1
    Mix butter and sugar.
  2. 2
    Add all other ingredients.
  3. 3
    Pour into a greased Bundt pan.
  4. 4
    Bake at 325° to 350° for 1 hour.

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