Pan Am Pork Chops

11 ingredients
9 steps

Ingredients

  • 1/2 tsp. oregano
  • 1 Tbsp. parsley
  • 1 clove garlic
  • 1 tsp. salt
  • 1 tsp. lemon juice
  • 1/4 c. oil
  • 4 pork chops
  • 1 c. chopped onion
  • 2 diced tomatoes
  • 2 (8 oz.) cans tomato sauce
  • 1 c. raw rice

Directions

  1. 1
    Crush oregano, parsley, garlic and salt together.
  2. 2
    Add lemon juice and 1 tablespoon oil; mix well.
  3. 3
    Brush on both sides of pork chops; let stand 10 minutes.
  4. 4
    Brown chops in remaining oil in skillet, then remove chops.
  5. 5
    Add onion and tomatoes to skillet; cook until onion is soft.
  6. 6
    Add raw rice; stir until well coated with oil.
  7. 7
    Pour tomato sauce over all.
  8. 8
    Return chops to skillet. Cover; simmer for 20 to 25 minutes.
  9. 9
    Serves 3 to 4.

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