Buttercream Icing

Directions

1. 1
   Heat the egg whites and sugar in double boiler to 150°. Transfer to a very large bowl and beat to a meringue.
2. 2
   Cream the shortening and powdered sugar in largest mixing bowl.
3. 3
   Add half of the meringue.
4. 4
   Mix.
5. 5
   Now add rest of meringue and beat a few minutes.
6. 6
   Flavor and color to suit.
7. 7
   I flavor with 1 teaspoon vanilla and use on a white cake.
8. 8
   Tastes just like a wedding cake.