Cherry Shells

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In the bowl of an electric mixer combine, the sugar cookie dough, cream cheese, eggs, and extract.
3. 3
   Fit a cookie press or resealable plastic bag with a star template or 3/4-inch star tip.
4. 4
   Pipe dough in 2 1/2-inch lines, 2 inches apart on an un-greased cookie sheet.
5. 5
   Press a cherry half at the base of each shell.
6. 6
   Bake for 12 minutes, until brown on bottom and raw look is gone from tops.