Buttercream Icing

4 ingredients
4 steps

Ingredients

  • 3 c. powdered sugar
  • 1/3 c. butter, softened
  • 1 1/2 tsp. vanilla
  • about 2 Tbsp. milk

Directions

  1. 1
    Mix powdered sugar and butter.
  2. 2
    Stir in vanilla and milk.
  3. 3
    Beat until smooth and of spreading consistency.
  4. 4
    Frosts a 13 x 9-inch cake or fills and frosts two 8 x 9-inch cake layers.

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