Buttercream Icing

Directions

1. 1
   INSTRUCTIONS
2. 2
   Trust me on this one and use salted butter in this icing.
3. 3
   Whip that butter, with a paddle beater if you have it, if not, don't worry.
4. 4
   Add in the icing sugar. **I came back to edit this to say that fresh icing sugar makes all the difference. Icing sugar goes stale, and you can sure taste it when it does! Crack open a fresh bag for icings, you won't be sorry!**
5. 5
   Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want.
6. 6
   Stiffer icing = less cream.
7. 7
   Whippier icing = more c