Monte Cristo Panini

Name: Monte Cristo Panini
Ingredients: 4 slices French bread (1/2-inch thick); 1 tablespoon butter, melted; 1 tablespoon yellow mustard; 2 ounces swiss cheese, thinly sliced; 2 ounces smoked ham, thinly sliced; 1 egg; 1 tablespoon milk; 1 teaspoon powdered sugar; 1/4 teaspoon ground cinnamon

9 ingredients

11 steps

Ingredients

4 slices French bread (1/2-inch thick)
1 tablespoon butter, melted
1 tablespoon yellow mustard
2 ounces swiss cheese, thinly sliced
2 ounces smoked ham, thinly sliced
1 egg
1 tablespoon milk
1 teaspoon powdered sugar
1/4 teaspoon ground cinnamon

Directions

1

Preheat panini grill to high.
2

Brush one side of each bread slice with butter.
3

Place on work surface, buttered side down, and spread with mustard.
4

On bottom halves, evenly layer cheese and ham.
5

Cover with top halves and press gently to pack.
6

In a pie plate, whisk together egg and milk.
7

Dip both sides of each sandwich in egg mixture.
8

In a small bowl, combine sugar and cinnamon; set aside.
9

Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
10

Sift sugar mixture over each panini.
11

Serve immediately.