Buttercream Icing

7 ingredients
4 steps

Ingredients

  • 2 pounds Powdered Sugar
  • 1 cup Shortening
  • 6 Tablespoons Water
  • 2 Tablespoons Clear Karo Syrup
  • 2 teaspoons CLEAR Vanilla Flavoring
  • 1 teaspoon Butter Flavoring
  • 1 pinch Salt

Directions

  1. 1
    Put all ingredients in a stand mixer. Use your splatter guard! Mix on low speed for 10 minutes.
  2. 2
    Refrigerate or use right away. Leaving icing out will cause it to harden.
  3. 3
    When you are ready to use it, add water (a little at a time) to soften icing or add powdered sugar (a little at a time) to thicken icing.
  4. 4
    Icing will keep in the refrigerator for up to two weeks.

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