Macaroni 3 Cheese

Name: Macaroni 3 Cheese
Ingredients: 1 lb macaroni noodles; 4 tablespoons butter; 1/3 cup flour; 4 cups milk; 1 teaspoon salt; fresh ground black pepper; 1 dash hot sauce; 3 cups grated tasty cheddar cheese; 1/2 cup grated mild cheese; 1/4 cup grated parmesan cheese

10 ingredients

11 steps

Ingredients

1 lb macaroni noodles
4 tablespoons butter
1/3 cup flour
4 cups milk
1 teaspoon salt
fresh ground black pepper
1 dash hot sauce
3 cups grated tasty cheddar cheese
1/2 cup grated mild cheese
1/4 cup grated parmesan cheese

Directions

1

Cook pasta according to packet instructions, drain and set aside.
2

Heat oven to 180°C (350°F) degrees.
3

In a saucepan over medium heat, melt butter and stir in flour to form a paste.
4

Slowly whisk in milk.
5

Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.
6

Season with salt, pepper and the hot sauce.
7

Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.
8

Butter a 4-quart baking dish.
9

Layer pasta, remaining tasty cheddar and mild cheese, and sauce.
10

Sprinkle top with Parmesan.
11

Bake 30 minutes until bubbly and golden.