Buttercream Icing

6 ingredients
3 steps

Ingredients

  • 1 lb. powdered sugar, sifted
  • 1/2 c. Crisco
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • few drops butter flavoring
  • 4 Tbsp. water

Directions

  1. 1
    Mix at slow speed until moist.
  2. 2
    Whip at high speed for at least 5 minutes.
  3. 3
    Will keep 6 months in airtight container in refrigerator.

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