Yamini'S Corn Bread

Directions

1. 1
   Add water slowly to flat large bowl with corn flour, knead with hand until soft consistency
2. 2
   Knead into balls about fist size
3. 3
   Flatten into circle (about 6 inches in diameter) with hands, pinch edges and flatten so that edge is thick and smooth
4. 4
   Heat flat pan without edge. Place circle of dough on pan, with hand (careful) occasionally pick up and turn over until done
5. 5
   Eat with a pat of butter, yogurt and tea for breakfast
6. 6
   Dough needs to be prepared same day as it is eaten (cannot be saved)