Buttercup Squash

3 ingredients
1 steps

Ingredients

  • 2 medium size Buttercup squash
  • ground mace to taste
  • pepper to taste

Directions

  1. 1
    Trim stems off of squash. Cut each squash in quarters. Scrape away seeds. In a large pot bring 2 quarts of water to a boil. Add squash and boil until tender. Remove from water and add mace and pepper to taste.

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