Buttercup Squash Bread

Name: Buttercup Squash Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 2 tablespoons molasses; 1 teaspoon salt; 1/2 to 1 teaspoon caraway seeds; 1 cup mashed cooked buttercup squash; 3 cups all-purpose flour

7 ingredients

1 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
2 tablespoons molasses
1 teaspoon salt
1/2 to 1 teaspoon caraway seeds
1 cup mashed cooked buttercup squash
3 cups all-purpose flour

Directions

1

In a large bowl, dissolve yeast in water. Add molasses, salt, caraway, squash and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; turn onto a floured surface and shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.