Buttered Asparagus

Directions

1. 1
   Arrange asparagus in 2 layers in a 9 or 10-inch skillet. Sprinkle with salt and sugar; pour on 1-inch boiling water. Boil, uncovered, 5 minutes.
2. 2
   Cover and cook 7 to 10 minutes longer or until just tender-crisp when tested with a fork.
3. 3
   Carefully lift out asparagus; arrange on serving dish.
4. 4
   Pour melted margarine over asparagus.
5. 5
   Garnish with chopped egg if desired.