Buttered Balsamic Asparagus

Directions

1. 1
   Trim the tough ends off the asparagus and discard.
2. 2
   Blanch in a pot of boiling water for no longer than five minutes, then drain and set aside in a shallow dish.
3. 3
   Keep warm.
4. 4
   Melt the butter over a low heat in a large frying pan.
5. 5
   Add the balsamic vinegar then toss in the asparagus.
6. 6
   Stir to coat and let the aspargus cook gently for just a couple minutes.
7. 7
   Put on a serving plate, pour over the lovely juices and season with salt and pepper.
8. 8
   Sprinkle with the cheese shavings and serve immediately.