Easy Tapenade
7 ingredients
8 steps
Ingredients
- 1 cup Imported Black Olives, Like Kalamata Or Nicoise
- 2 Tablespoons Capers, Drained
- 1 Tablespoon Minced Garlic
- 2 teaspoons Anchovies
- 1/2 teaspoons Black Pepper, Freshly Ground
- 2 Tablespoons Olive Oil
- Toasted Baguette Slices Or Pita Triangles, To Serve
Directions
-
11.
-
2Combine olives, capers, garlic and anchovies in the bowl of a food processor.
-
3Pulse three times to chop the mixture a bit.
-
42.
-
5Sprinkle black pepper over the mixture and drizzle on olive oil.
-
6Pulse again two to three times until mixture is coarse.
-
73.
-
8Spoon into a bowl and serve with toasted baguette slices or pita triangles.
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