Buttered Beets with Spring Herbs

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Arrange beets in single layer in 13x9x2-inch baking dish; add 1 cup water.
3. 3
   Cover and bake until beets are tender when pierced with knife, about 1 hour.
4. 4
   Cool beets.
5. 5
   Peel and cut into 1/2-inch wedges.
6. 6
   Melt butter in large skillet over medium heat.
7. 7
   Add garlic; saute 1 minute.
8. 8
   Add beets; stir until heated through.
9. 9
   Mix in chives, parsley and tarragon, then vinegar.
10. 10
    Season with salt and pepper.