Buttered Brussels Sprouts

2 ingredients
2 steps

Ingredients

  • 2 pound Brussels sprouts, trimmed
  • 3 tablespoons unsalted butter, softened

Directions

  1. 1
    Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes.
  2. 2
    Drain in a colander and toss with butter and salt and pepper to taste.

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