Buttered Cabbage

6 ingredients
7 steps

Ingredients

  • 1 medium head green cabbage
  • 1 tsp. salt
  • 1/3 c. butter
  • dash of paprika
  • pinch of sugar
  • 1 small onion

Directions

  1. 1
    Wash and shred cabbage and onion.
  2. 2
    Cover with water.
  3. 3
    Simmer 10 to 15 minutes.
  4. 4
    Drain off most of water.
  5. 5
    Add salt, pepper, sugar and butter.
  6. 6
    Steam 15 minutes longer.
  7. 7
    Remove from heat. Garnish with paprika and serve.

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