Buttered Carrots

4 ingredients
5 steps

Ingredients

  • 1 (1 lb.) bunch carrots
  • 1/2 stick oleo
  • 1/2 c. sugar
  • dash of salt

Directions

  1. 1
    Cover carrots with cold water and cook until tender.
  2. 2
    Skin and cut; place in microwave dish.
  3. 3
    Add water (enough to cover bottom of dish).
  4. 4
    Add oleo, sugar and salt.
  5. 5
    Microwave on High for 5 minutes.

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