Buttered Carrots
6 ingredients
1 steps
Ingredients
- 1 cup fat-free, lower-sodium chicken broth
- 2 cups thinly sliced carrots
- 1 tablespoon butter
- 2 teaspoons chopped parsley
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Directions
-
1Bring chicken broth to a boil in a saucepan. Add carrots. Reduce heat; simmer 6 minutes or until tender. Drain; return to pan. Stir in butter, chopped parsley, salt, and pepper; stir until butter melts.
Products Matching These Ingredients
Nutritional yeast flakes fortified gluten vegan free no ngo
Anthony's
A NOVA 1
Gluten free multigrain bread
Trader Joe's
C NOVA 4
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Low fat milk alternative
E NOVA 4
Fat Free Refried Beans
Simple Truth Organic
A NOVA 3
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Reduced sodium chicken broth, chicken
C NOVA 4
V8 Low Sodium Vegetable Cocktail
V8,Campbells
NOVA 3
Low sodium dark red kidney beans
A NOVA 4
Hickory smoked premium lower sodium bacon
E NOVA 3
Lower Sodium Bacon
Kroger
E NOVA 3
Traditional Lower Sodium Turkey Breast
Kroger, The Kroger Co.
B NOVA 4
More Recipes to Try
Microwave Fish
6 ingredients
Barbecued Spareribs
7 ingredients
Crumb Cake
7 ingredients
Aloha Loaf
9 ingredients
Pea-Potato Stick Salad
5 ingredients
Eggplant Parmesan
7 ingredients
Strawberry-Fruit Punch
17 ingredients
Tasty Dip
5 ingredients
Fresh Tomato Salsa
8 ingredients
Chili
9 ingredients
Amish Sugar Cookies
9 ingredients
Russian Tea
6 ingredients