Buttered Carrots

Directions

1. 1
   Wash carrots and peel.
2. 2
   Cut in squares.
3. 3
   Add 3 tablespoons of butter.
4. 4
   Have low fire and add 1/2 cup of water.
5. 5
   Let cook slow, stirring so carrots won't burn.
6. 6
   If you want them sweetened, add sugar to taste.