Buttered Carrots

Directions

1. 1
   Peel carrots and cut into thin slices.
2. 2
   Put into saucepan together with butter, water and salt.
3. 3
   Cover and simmer over very low heat for 20 to 25 minutes.
4. 4
   Liquid should almost be evaporated.
5. 5
   Sprinkle with nutmeg and chopped parsley.
6. 6
   Serves 4.