Buttered Chicken Steaks

Name: Buttered Chicken Steaks
Ingredients: 6 chicken breasts; salt; ground black pepper; lemon juice to season chicken breasts; breadcrumbs; grated Parmesan cheese; garlic powder; parsley Ground; flour; 2 eggs beaten; butter for frying steaks, enough to cover the pan; 2 1/8 tablespoons butter; 1 tablespoon white wine; 1 lemon juice; broccoli baked; mashed potatoes Homemade

16 ingredients

6 steps

Ingredients

6 chicken breasts
salt
ground black pepper
lemon juice to season chicken breasts
breadcrumbs
grated Parmesan cheese
garlic powder
parsley Ground
flour
2 eggs beaten
butter for frying steaks, enough to cover the pan
2 1/8 tablespoons butter
1 tablespoon white wine
1 lemon juice
broccoli baked
mashed potatoes Homemade

Directions

1

Season the chicken breasts with salt, pepper, and lemon juice to taste.
2

Mix the breadcrumbs with cheese, garlic powder, and ground parsley.
3

Dredge the chicken breasts in flour, then in beaten eggs, and finally in the breadcrumbs.
4

Fry in a bit of butter (enough to cover the skillet).
5

Heat the butter, white wine, and lemon juice to a boil, then reduce heat.
6

To serve, sprinkle the chicken with the butter sauce, and accompany with broccoli, and mashed potatoes.