Buttered Coconut Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix sugar and butter.
3. 3
   Sift into this mixture the salt and flour.
4. 4
   Add eggs and blend.
5. 5
   While blending, add water and vanilla and coconut.
6. 6
   Pour into unbaked pie shell. Bake 35 minutes on middle rack.
7. 7
   Lower rack to lowest point and bake additional 10 minutes or until golden brown.
8. 8
   Let cool before serving.