Buttered Ginger Carrots

6 ingredients
5 steps

Ingredients

  • 1 lb carrot, peeled and sliced
  • 1 piece fresh gingerroot, about the size of the top joint of your thumb
  • 12 teaspoon salt
  • 12 teaspoon sugar
  • 12 ounce butter
  • 12 pint water

Directions

  1. 1
    Peel and cut the ginger into matchstick slices.
  2. 2
    Place all the ingredients in a saucepan.
  3. 3
    Bring to the boil over a rapid heat.
  4. 4
    Reduce the heat and simmer for about ten minutes.
  5. 5
    Drain and serve with a small knob of butter on top.

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