Acapulco Sunset Spread

Name: Acapulco Sunset Spread
Ingredients: 1 (16 ounce) can refried beans; 12 cup salsa; 1 (8 ounce) package reduced-fat cream cheese, softened; 1 avocado, pitted, peeled and chopped; 1 tablespoon fresh lime juice; 12 lb frozen shelled deveined cooked small shrimp, thawed; 1 tomatoes, chopped; 14 cup fresh cilantro, if desired (optional); 1 (14 1/2 ounce) package tortilla chips

9 ingredients

6 steps

Ingredients

1 (16 ounce) can refried beans
12 cup salsa
1 (8 ounce) package reduced-fat cream cheese, softened
1 avocado, pitted, peeled and chopped
1 tablespoon fresh lime juice
12 lb frozen shelled deveined cooked small shrimp, thawed
1 tomatoes, chopped
14 cup fresh cilantro, if desired (optional)
1 (14 1/2 ounce) package tortilla chips

Directions

1

In medium bowl, combine beans and salsa; mix well.
2

Spread bean mixture onto serving plate.
3

In food processor bowl with metal blade or blender container, combine cream cheese, avocado and lime juice; process until well blended.
4

Spread cream cheese mixture over bean mixture.
5

Top with shrimp and tomato; garnish or sprinkle with cilantro.
6

Serve with tortilla chips.