Buttered Glazed Turnips

6 ingredients
5 steps

Ingredients

  • 5 medium turnips, peeled and sliced
  • 1 cube beef bouillon
  • 1/4 c. butter or margarine, melted
  • 2 Tbsp. brown sugar
  • black or red crushed pepper to taste
  • salt to taste

Directions

  1. 1
    Cook turnips until tender in boiling water in which bouillon cube is dissolved.
  2. 2
    Drain and place in casserole dish.
  3. 3
    Drizzle with melted margarine or butter; sprinkle with sugar and pepper as desired.
  4. 4
    Additional salt may not be needed when bouillon is used. Place in 350° oven for about 15 minutes until flavors are blended.
  5. 5
    Serve hot.

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