Basic Enchilada Casserole
4 ingredients
14 steps
Ingredients
- 1- 1/2 cup Crushed Tortilla Chips
- 2 cups Enchilada Sauce
- 1 pound Ground Beef, Cooked And Crumbled
- 3/4 cups Cheese (we Use Cheddar)
Directions
-
11.
-
2Preheat oven to 400 degrees F.
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32.
-
4Grease a 2-qt.
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5casserole.
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6Layer half the crushed chips on the bottom of the pan.
-
73.
-
8Mix half the enchilada sauce with ground beef and layer on top of the chips.
-
94.
-
10Sprinkle 1/2 cup cheese on top of the beef.
-
115.
-
12Sprinkle the rest of the chips, pour remaining enchilada sauce over the chips, and sprinkle the remaining cheese on top.
-
136.
-
14Bake for 810 minutes, until bubbly and cheese is melted.
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