Basic Enchilada Casserole

4 ingredients
14 steps

Ingredients

  • 1- 1/2 cup Crushed Tortilla Chips
  • 2 cups Enchilada Sauce
  • 1 pound Ground Beef, Cooked And Crumbled
  • 3/4 cups Cheese (we Use Cheddar)

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 400 degrees F.
  3. 3
    2.
  4. 4
    Grease a 2-qt.
  5. 5
    casserole.
  6. 6
    Layer half the crushed chips on the bottom of the pan.
  7. 7
    3.
  8. 8
    Mix half the enchilada sauce with ground beef and layer on top of the chips.
  9. 9
    4.
  10. 10
    Sprinkle 1/2 cup cheese on top of the beef.
  11. 11
    5.
  12. 12
    Sprinkle the rest of the chips, pour remaining enchilada sauce over the chips, and sprinkle the remaining cheese on top.
  13. 13
    6.
  14. 14
    Bake for 810 minutes, until bubbly and cheese is melted.

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