Buttered Green Beans

Directions

1. 1
   Wash green beans; trim ends and remove strings.
2. 2
   Bring water to a boil in a Dutch oven.
3. 3
   Add beans; cover, reduce heat to medium and cook 10 minutes, stirring occasionally.
4. 4
   Drain and toss beans with butter.
5. 5
   Yields 6 servings.